Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a World War II Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to be successful driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from your University of Oregon in 1959, Taco Time Menu throughout the West selling petroleum products to some rapidly growing post-war economy. It had been in Los Angeles which he first fell crazy about Mexican food and conceived the concept of feeding an alternative kind of hunger; the one that involved preparing and serving his very own style of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back in his hometown, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs should do – he mortgaged the family home and borrowed an extra $5000. That was in 1959, and in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant next to the University.
TacoTime CultureRon spent many evenings concentrating on his secret seasoning and hot sauce recipes to produce an ideal taste profile. He would mix and measure just the right level of spices in to a 55 gallon barrel, rolling it around within the car park to thoroughly blend all of the flavors, then portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he purchased a electric cement mixer to provide mixing muscle.
For your take-away orders, the new made hot sauce was poured into little plastic cups, and then the staff would cap each with a tight-fitting lid. A tedious process, and something by which Ron would engage his children’s support to do anytime you can. In short order Ron had three local restaurants open that had been all successful. The unique taste and success of TacoTime started to attract interest off their entrepreneurs seeking to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the history behind the first TacoTime franchised restaurant. An organization acquaintance loved TacoTime food a lot he teamed with Ron to start franchising the reasoning in the Western Washington area. So, in 1962, just two years following the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
Throughout the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s got to a close, the company supported over 150 locations. In 1978, What Time Does Taco Time Open was created whenever a franchise restaurant opened in Lethbridge, Alberta, Canada.
In the end in the century, some 40 years from the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.