At Yard House, our love for great beer, great food and great music runs deep. You’ll find the world’s largest choice of draft beer along with a menu with more than 100 items made from scratch daily.
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Our names are DJ Blaha and Gary Gabel so we are Managers of the latest Restaurant Opens for Yard House. While we have quite a long title, in addition, it perfectly explains what we should do.
Both of us started our careers with Yard House as hourly Associates, enjoyed what we did and in the end begun to work on the road as Travel Trainers to spread the teachings of Yard House. Throughout the years, Yard House provides us the ability to develop and grow. Basically we went through a couple of other positions before we landed here (DJ became Assistant General Manager of Vegas Town Square and Gary, Beverage Supervisor), our true passion came calling again whenever a spot opened within the training world, titled Manager of brand new Restaurant Opens.
So what do we do? We travel across the country assisting our Operation teams in opening new restaurants, from planning deliveries to executing training with sometimes up to 200 new team members. During an open, our new team members learn our culture, standards and extensive menu in a classroom setting, assisted by their managers and traveling trainers. Traveling Trainers muanml incredibly talented people who exemplify whatever we do as a company and we have witnessed many of them flourish personally and professionally in each open, to management positions and beyond like ourselves.
We take pride in being an integral part of growing our brand. This is simply not just work, but a passion for us. We have been lucky enough to have combined took part in yard house happy hour over the years. Being able to see a small group of people become a team and ultimately a household, is a reasonably rewarding experience. We look forward to evolving the procedure and opening many, many more new restaurants for Yard House!