Florida, a state so big that it requires a full day to drive from end to end, has not many culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli tacos sauces claim responsibility for popularizing in the united states, but apart from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is certainly one food item, however, that Florida does much better than any other state: The food store sub. However, not just any grocery store is going to do — these sandwiches should be purchased in Publix, the beloved supermarket chain headquartered within the city of Lakeland. While a sub is a type of sandwich you may get basically around the globe, Floridians love the Publix sub just as much as their college football teams, Pitbull, and air conditioner throughout a particularly humid summer. By far the most fervent of sub eaters even have a nickname for favorite sandwich: “the Pub Sub.”
“Publix was my family’s grocery store associated with preference being raised in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of the state’s nearly 800 stores when he goes back to see his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t become adults with Taylor or in Florida (I lived there briefly in my 20s), he’s a part of a network of people that I find myself exchanging pictures of the best Pub Subs with frequently, like we’re grandparents gushing about grandkids or war buddies referring to the old days. “Lately I’ve taken to picking one up on my method to the airport when I’m leaving therefore i have something good to consume [on the] plane,” Taylor says.
Taylor isn’t alone in the obsession. In addition Publix subs have their own own Facebook page, particular varieties also provide their particular dedicated fan pages. Additionally there is a nearly four-minute-long song created inside the sub’s honor that can likely get stuck in your thoughts. And when you continue to aren’t convinced, click on among the many articles with headlines like “The Publix Sub Is Clearly the very best Sandwich in the Country.”
In accordance with Arielle Castillo, a reporter for Major League Soccer as well as a native Floridian, the subs will also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping senior high school or anything,” she says. “There’s something Proustian about them.”
So what makes these food store subs so excellent? Like so much of the culture and the residents in Florida, the sub (or hero, or grinder, or anything you made a decision to call it) migrated down south from the east coast. There is nothing in regards to a sub from Publix that would make you immediately think about palm trees and pink flamingos; you can find no substances that are unique towards the Sunshine State.
You may get the home deli meat, or you can pay a bit more and get cuts from the New York-based Boar’s Head. The bread, while baked in-house, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua from the grocer’s produce aisle, is your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not really fancy, but that is certainly precisely the appeal. Instead of being showy, they may be always high-quality and reliable. The components will always be fresh and “much better compared to they needed to be in a supermarket,” says Castillo. No matter which location you visit, the result is a large and filling sandwich for under a $10 bill generally.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli breakfast menu, along with a smattering of olives? You may have that. Need it on whole wheat grains and stacked with tomatoes and jalapeos? That can happen, too. And if you are feeling a little adventurous there are always the subs created in honor of the four local NFL teams such as the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. Most people, however, in accordance with Maria Brous, Publix’s director of media and community relations, go for the chicken tender sub — an option you actually will not find at Subway.